28/03/2012

Yesterday I got my hair cut (nothing hugely different, just tidied up a bit really), then met Dodo for ice cream at Chin Chin Labs. For those of you that don't know, Chin Chin Labs is an ice cream shop in Camden that freezes the ice cream right in front of you using liquid nitrogen. As well as the making being really cool, it tastes amazing, and they have interesting flavours that change weekly.

My outfit (this was before the haircut). 

And here is my Dodocliff. 8)

The flavour of the week was "White Chocolate Easter Egg". Dodo's is on the left with raspberry sauce and chocolate-coated crisps, mine is with raspberry sauce and caramelised pretzels. 

After that, we decided to walk to central London because the weather was really nice, and ended up getting Korean food from Seoul Bakery (tiny Korean restaurant with cheap food). 

Bulgogi bibimbap

Then we got some peach alcohol and sat in Trafalgar Square for a while.

Dodo has cool shoes.

-Finlay